Pint-Size Banana Raisin Pancakes

Break up bananas into a mixing bowl. With back of fork, mash until smooth, about 1 cup. Add egg, milk, and oil; combine. In another mixing bowl, combine pancake mix, raisins, and cinnamon.
Add pancake mix to banana mixture and stir until moistened.
Heat skillet over a medium high heat. Measure 1/4 cup batter and pour into skillet. Cook as many pancakes at one time as you can. Brown the underside of the pancake and when bubbles appear on the surface, carefully flip pancakes over and continue cooking for another minute. Slide pancakes onto a platter while you continue cooking the remaining batter.
Spoon Warm Tropical Fruit Topping over hot pancakes.

Per Serving: 221 calories, 6g protein, 5g fat (1g sat.), 36g carbohydrate, 312mg sodium, 35mg cholesterol


Pint-Size Banana Raisin Pancakes Next 1 of 7 Previous Back to Search Results Serves 4 Persons Cooking Time 20 minutes Preparation Time 15 minutes Ingredients 2 very ripe, medium bananas, peeled 1 egg 3/4 cup lowfat milk 1 tablespoon vegetable oil 1 cup pancake and waffle mix 1/2 cup raisins 1/8 teaspoon ground cinnamon 1 recipe Warm Tropical Fruit Topping Directions Break up bananas into a mixing bowl. With back of fork, mash until smooth, about 1 cup. Add egg, milk, and oil; combine. In another mixing bowl, combine pancake mix, raisins, and cinnamon. Add pancake mix to banana mixture and stir until moistened. Heat skillet over a medium high heat. Measure 1/4 cup batter and pour into skillet. Cook as many pancakes at one time as you can. Brown the underside of the pancake and when bubbles appear on the surface, carefully flip pancakes over and continue cooking for another minute. Slide pancakes onto a platter while you continue cooking the remaining batter. Spoon Warm Tropical Fruit Topping over hot pancakes. Nutritional Information Per Serving: 221 calories, 6g protein, 5g fat (1g sat.), 36g carbohydrate, 312mg sodium, 35mg cholesterol