Fruity Breakfast Parfait

Serves
4 Persons
Cooking Time
20 minutes
Preparation Time
15 minutes
Ingredients
2
cups chopped fresh pineapple
1
cup frozen raspberries, thawed
1
cup lowfat vanilla yogurt
1
firm, medium banana, peeled and sliced
1/3
cup chopped dates
1/4
cup sliced almonds, toasted
Directions
  1. In glasses, layer pineapple, raspberries, yogurt, banana, and dates. Sprinkle the top with almonds.
Nutritional Information

Per Serving: 258 calories, 6g protein, 5g fat (1g sat.), 47g carbohydrate, 43mg sodium, 3mg cholesterol