Raisin Buddy Banana Muffins
- Serves
- 48 mini muffins
- Cooking Time
- 15 minutes
- Preparation Time
- 20 minutes
Ingredients
- 2
- very ripe, medium bananas, peeled
- 1
- egg, beaten
- 1/3
- cup vegetable oil
- 1 1/2
- cups all-purpose flour
- 1
- cup sugar
- 6
- tablespoons cocoa powder
- 1
- teaspoon baking soda
- 1/2
- teaspoon salt
- 1/4
- teaspoon baking powder
- 1/2
- cup raisins
Directions
Spray muffin pans or loaf pans with cooking spray. Preheat the oven to 350 degrees F. 
Put bananas into a food processor bowl or blender. Secure lid and blend until smooth. Scrape banana into a mixing bowl and combine with eggs and oil. In another mixing bowl, combine flour, sugar, cocoa, baking soda, salt, and baking powder. Add banana mixture, and stir until moistened. Stir in raisins.
To make Mini Muffins:
spoon 1 tablespoon of batter into each muffin pan cup. Bake for 12 to 15 minutes. Cool muffins before popping them out. 
To make Regular Muffins:
spoon 1/3 cup of batter into 10 to 12 prepared muffin pan cups. Bake for 20 to 25 minutes.
To make a loaf:
pour the batter into a prepared 9" x 5" loaf pan. Bake for 55 to 60 minutes. Cool for 10 minutes before removing from pan. Cool bread completely before slicing.
Nutritional Information
Per Serving: 55 calories, 1g protein, 2g fat (0.3g sat.), 9g carbohydrate, 43mg sodium, 3mg cholesterol
