Crunchy Vegetable Burrito Banditos
- Serves
- 4 Persons
- Cooking Time
- 0 minutes
- Preparation Time
- 15 minutes
Ingredients
- 1/2
- cup shredded carrots
- 1/2
- cup chopped broccoli
- 1/2
- cup chopped cauliflower
- 2
- green onions, thinly sliced
- 4
- ounces shredded lowfat Cheddar cheese
- 1/4
- cup nonfat ranch salad dressing
- 1/2
- teaspoon chili powder
- 4
- (7-inch) flour tortillas
- 1
- cup torn iceberg lettuce, bite-size pieces
Directions
In a mixing bowl, combine carrots, broccoli, cauliflower and onions with cheese, dressing, and chili powder.
Lay tortillas flat on the counter and spoon about 1/2 cup vegetable mixture and 1/4 cup of lettuce down the center. Wrap each tortilla around the vegetable mixture.
Nutritional Information
Per Serving: 204 calories, 10g protein, 7g fat (3g sat.), 22g carbohydrate, 323mg sodium, 20mg cholesterol
