Spunky Vegetable Pizza
- Serves
- 8 Persons
- Cooking Time
- 10 minutes
- Preparation Time
- 15 minutes
Ingredients
- 3/4
- cup pizza sauce
- 1
- large Italian pizza shell
- 1
- cup chopped broccoli
- 1
- cup shredded carrots
- 1/2
- cup sliced red or green bell pepper
- 5 to 6
- ounces, shredded, lowfat mozzarella or Cheddar cheese
Directions
Preheat the oven to 450°F.
Spoon pizza sauce on pizza shell.
Put pizza shell on a cookie sheet.
Arrange vegetables over sauce.
Sprinkle on the cheese.
Bake for 10 minutes.
When baked, cool pizza for 3 minutes before slicing. Cut into 8 wedges.
Nutritional Information
Per Serving: 235 calories, 13g protein, 8g fat (2g sat.), 29g carbohydrate, 568mg sodium, 15mg cholesterol
