Carrot and Raisin Sunshine Salad

Mix all ingredients together, except lettuce leaves, in a mixing bowl. Cover with plastic wrap and refrigerate for 15 minutes.
Toss again before serving.
Serve on lettuce leaves.

Per Serving: 166 calories, 4.5g protein, 1g fat (0.5g sat.), 35g carbohydrate, 84mg sodium, 3mg cholesterol


Carrot and Raisin Sunshine Salad Next 1 of 7 Previous Back to Search Results Serves 4 to 6 Persons Cooking Time 15 minutes Preparation Time 10 minutes Ingredients 1 pound carrots (5 to 6) peeled and shredded 1/2 cup raisins 1 carton (8-ounce) lowfat vanilla yogurt 4 to 6 iceberg lettuce leaves Directions Mix all ingredients together, except lettuce leaves, in a mixing bowl. Cover with plastic wrap and refrigerate for 15 minutes. Toss again before serving. Serve on lettuce leaves. Nutritional Information Per Serving: 166 calories, 4.5g protein, 1g fat (0.5g sat.), 35g carbohydrate, 84mg sodium, 3mg cholesterol