For a delicious grapefruit, pick out a smooth, firm, shiny, and heavy fruit. Fruit that’s heavy for it’s size has the most juice. Avoid coarse, rough looking, or puffy fruit. These fruit may be dry and flavorless.
If you’re going to eat your yummy grapefruit in less than a week, you can leave it on the counter. Grapefruit can be stored for a longer time in the refrigerator.
