Look for mangoes with unblemished yellow skin with a red tinge or blush. Avoid mangoes with bruises or soft spots. You can buy green mangoes and ripen them at home by placing them in a brown paper bag on your counter for 2 to 3 days. Ripe mangoes will last 2 to 3 days at room temperature or for up to 5 days in a plastic bag in the refrigerator.
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