| You can find asparagus in your grocery store from mid-February through July. The peak months are April through June. Look for fresh asparagus in the produce department today. We know you'll love this springtime favorite! |
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Choose asparagus spears that are straight with closed, compact tips and a bright green color. Select spears with only an inch or so of the tough, woody base to trim off at the bottom. Look for asparagus with thicker spears because they are more tender than the thinner spears. |
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At home, store fresh asparagus in the coldest part of your refrigerator with the base of the spears wrapped in a damp paper towel. Asparagus will quickly lose its sweet flavor and tenderness if it warms up to room temperature. It's best to eat asparagus the day you buy it, but it will keep for 4-5 days if refrigerated. |
| If fresh asparagus is not available in your produce department, look for it in the frozen section of your grocery store. Remember, frozen asparagus tastes almost as good as fresh spears. |
