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Oranges
How to Select & Store
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When picking out a yummy orange, choose one that is heavy for its size – these are the juiciest! The skin should be smooth and firm.
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An orange with thin skin is juicier than those with thick skin, and small to medium sized oranges are sweeter than the largest ones.
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Don’t worry too much about brown streaks that may be on the skin – these will not affect the fruits delicious flavor or texture. But the oranges that have serious bruises or soft spots should be avoided.
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Oranges can keep for up to 2 weeks in the refrigerator. But they can also be kept at room temperature for almost as long without spoiling. And oranges kept on the counter may be a little juicier.
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